Our Organic Export Products

BIAEC exports premium organic Cavendish and Robusta bananas sourced from the fertile Narmada River belt of Gujarat — where alluvial soil, consistent water supply and tropical climate produce bananas with exceptional sweetness, size and shelf life. Our bananas are harvested at the right maturity stage, ensuring quality upon arrival at the destination.

We offer both bulk export-grade bananas and retail-ready packed formats. Our banana packing facility ensures consistent sizing, proper ventilation and temperature-controlled storage throughout the supply chain, maintaining Grade A quality standards for all international markets.

Indian guavas are renowned for their high vitamin C content, distinctive fragrance and sweet tropical flavour. BIAEC exports Allahabad Safeda — India's most prized white-fleshed guava variety — along with Lucknow-49 and pink-fleshed Thai guava varieties, sourced from Gujarat and Uttar Pradesh.

Guavas are harvested at the mature-green stage for export, allowing them to ripen naturally during transit. Our packing ensures they reach destinations in perfect condition. Guavas are popular in UAE, Malaysia, and African markets for both fresh consumption and processing into juices and purees.

BIAEC exports premium Indian lemons — bright, high-Brix Kagzi Lime and Ellachi varieties sourced from Gujarat and Maharashtra. Our lemons are high quality, naturally grown with zero pesticides and no chemicals — true farm-to-export freshness that international buyers trust.

Indian lemons command strong demand in the Middle East, Southeast Asia and Europe for food processing, beverages and fresh consumption. Consistent supply year-round with thick peel ideal for long-distance shipping.

BIAEC offers a diverse range of fresh vegetables for export, sourced directly from farming clusters across Gujarat and Maharashtra. Our vegetable export programme covers a wide variety of commonly traded items including bitter gourd, bottle gourd, drumstick (moringa), cluster beans, okra (lady's finger), ridge gourd, tinda, and more.

All vegetables are harvested to order, ensuring maximum freshness. We offer flexible packing options — bulk woven sacks, ventilated cardboard cartons, or retail-ready consumer packs. Cold-chain logistics from farm to port is available for temperature-sensitive produce.

Beyond everyday vegetables, BIAEC exports premium seasonal and exotic Indian vegetables that are in high demand in diaspora markets and specialty supermarkets globally. These include green garlic, fresh turmeric, banana flower, raw jackfruit, fresh moringa pods, green papaya and more.

These seasonal items are particularly popular in markets with large South Asian communities — UK, Canada, UAE, Malaysia and Australia. We advise buyers on seasonal availability and help plan advance bookings for peak demand periods around Indian festivals.

Saragva (Moringa oleifera), locally known as Drumstick, is one of Gujarat's most nutritious vegetables and a rising superfood in global markets. BIAEC exports high quality Saragva that is naturally grown — no pesticides, no chemicals — from dedicated Gujarat farms where the plant thrives in its native climate.

The tender drumstick pods, leaves and powder form are all in demand globally — particularly in the Middle East, Southeast Asia, and health-conscious European markets. Moringa's exceptional nutritional profile (rich in vitamins, minerals and amino acids) drives its fast-growing export demand.

Basmati rice from Punjab's fertile Indo-Gangetic plains is the world's most prized aromatic rice — GI-tagged and exported to over 150 countries. BIAEC sources premium aged Basmati: 1121 (world's longest grain at 8.3mm raw, 22mm cooked), Pusa Basmati, Sugandha and Sharbati — all milled in APEDA-registered facilities.

Every lot is lab-certified for moisture (max 12.5%), broken percentage, aroma index and pesticide residues. Custom milling, private-label packaging and Halal certification available on request.

Sona Masuri is South India's most beloved rice variety — a lightweight, aromatic medium-grain rice grown in the Krishna-Godavari delta of Andhra Pradesh and Telangana. Lower in starch and calories than regular rice, it is prized by health-conscious consumers across Southeast Asia, Middle East and the Indian diaspora worldwide.

BIAEC exports hand-selected, stone-free Sona Masuri — milled to a bright white finish with consistent grain size and minimal broken percentage. Available in raw and parboiled forms. Year-round availability from our AP procurement network.

India is one of the world's largest wheat producers and BIAEC exports premium hard wheat suitable for flour milling, semolina production and animal feed. Our wheat is sourced from Punjab, Haryana and Madhya Pradesh — India's primary wheat-growing belts — ensuring high gluten strength and protein content ideal for bread and rotis.

We offer Durum wheat (for pasta/semolina), Hard Red Winter wheat (for bread flour) and general milling wheat. All grain is cleaned, dried to safe storage moisture levels, tested for aflatoxins and pesticide residues, and packed in bulk or bagged formats as per buyer requirements.

Desi Juvaar (Sorghum bicolor) is a traditional Indian grain deeply rooted in Gujarat's agricultural heritage. BIAEC sources high quality Desi Juvaar that is naturally grown — no pesticides, no chemicals — from small-scale traditional farmers who have cultivated it for generations using natural farming methods.

Juvaar is a gluten-free, nutrient-dense ancient grain witnessing explosive global demand as health-conscious consumers in the USA, Europe and Middle East seek alternatives to wheat. It is used for flour, roti, fodder, beer brewing and animal feed. BIAEC offers both food-grade and feed-grade Juvaar.

Gujarat is India's largest cotton-producing state and home to the renowned Shankar-6 (S-6) variety — prized by textile mills worldwide for its consistent staple length, high ginning outturn and low trash content. BIAEC sources exclusively from the Kaanam (Karjan) region of Gujarat — one of the finest cotton-growing belts in Asia, where deep black soil and ideal climate conditions produce exceptionally high-staple cotton. We export both raw (unginned) and ginned cotton in bales, sourced from our established network of gin factories in the Karjan-Bharuch belt.

Our cotton export programme includes Shankar-6, MCU-5 and DCH-32 (Desi) varieties. Every bale is tested at CIRCOT-accredited laboratories for staple length, strength, fineness (MICR) and trash content before shipment. We supply to textile mills in Bangladesh, Indonesia, Vietnam, China and several European countries.

Nagpur is called India's "Orange City" — its Central India plateau climate, deep black cotton soil and diurnal temperature variation create the unique conditions that give Nagpur Mandarin (Citrus reticulata) its GI-tagged distinction: a paper-thin rind, intensely sweet-tangy flavour profile and brilliant orange colour with no artificial ripening.

BIAEC exports Nagpur oranges sourced directly from accredited Vidarbha orchards. Fruits are hand-picked at optimal Brix, graded by size (70–95 mm), waxed (food-grade wax only), packed in ventilated cartons and pre-cooled to 6–8°C before container loading. Available November through February — the peak Nagpur orange season.

Nashik (Nasik) in Maharashtra is India's largest onion-producing district — contributing nearly 30% of the country's total output. BIAEC exports premium Nashik Red Onion that is high quality, naturally grown with no pesticides and no chemicals, sourced directly from established Nashik-region farmers. The distinctive pungency, deep red colour and firm texture of Nashik onions make them the preferred choice for buyers in the Middle East, Southeast Asia and Europe.

Our onions are carefully sorted by size (55 mm standard), dried to optimal moisture content, and packed in double-layer mesh/jute bags that ensure ventilation and prevent bruising during long-distance sea freight. Every lot is fumigated, phytosanitary-certified and APEDA-approved before shipment.